Name: Spring Vegetable Frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup spiralized sweet potato noodles (or finely diced); 1/2 cup diced onion; 1 cup chopped asparagus (tough stems removed); 1 cup green peas (fresh or frozen); 1/4 cup crumbled feta; 1/2 tsp garlic powder; 1 tsp paprika; black pepper to taste; 7 eggs; optional: diced chicken sausage

Spring Vegetable Frittata

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This recipe for a Spring Vegetable Frittata is packed with seasonal veggies like asparagus and peas and is perfect for breakfast, lunch or dinner!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

Scale

1 cup spiralized sweet potato noodles (or finely diced)
1/2 cup diced onion
1 cup chopped asparagus (tough stems removed)
1 cup green peas (fresh or frozen)
1/4 cup crumbled feta
1/2 tsp garlic powder
1 tsp paprika
black pepper to taste
7 eggs
optional: diced chicken sausage

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Instructions

Add all ingredients except eggs to a large skillet.
Saute over medium heat for 5 minutes.
Crack eggs into a bowl and whisk to combine.
Pour eggs evenly over over vegetables.
Cover with a lid (or a large baking sheet) and let cook for 5-10 minutes. Check occasionally to determine when eggs are cooked to desired doneness on the top.

Find it online: https://www.theleangreenbean.com/spring-vegetable-frittata/