Skillet Mediterranean Chicken Pasta

Only one pot required for this Skillet Mediterranean Chicken Pasta! This easy, healthy dinner recipe is the perfect one-pan meal for busy weeknights.


  • 1 Tbsp oil
  • 1.5 pounds boneless, skinless chicken breasts, diced
  • 3 cloves garlic, minced
  • 1 red pepper, diced
  • 1/2 cup diced onion
  • 1 tsp paprika
  • salt and pepper, to taste
  • 1 cup dry pasta
  • 2 cups chicken broth
  • 3/4 cup canned no-salt-added diced tomatoes, drained
  • 3 cups fresh baby spinach
  • 1 cup crumbled feta cheese


  1. Heat oil in a large skillet over medium-high heat.
  2. Add chicken, garlic, peppers, onion and spices and saute for 10 minutes.
  3. Add dry pasta and broth and bring to a boil.
  4. Reduce heat to medium and cook for 8-10 minutes or until pasta reaches desired tenderness and chicken is cooked through.
  5. Add spinach, tomatoes and feta and heat through.
  6. Serve warm.