Skillet Mediterranean Chicken Pasta
Only one pot required for this Skillet Mediterranean Chicken Pasta! This easy, healthy dinner recipe is the perfect one-pan meal for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
Scale
- 1 Tbsp oil
- 1.5 pounds boneless, skinless chicken breasts, diced
- 3 cloves garlic, minced
- 1 red pepper, diced
- 1/2 cup diced onion
- 1 tsp paprika
- salt and pepper, to taste
- 1 cup dry pasta
- 2 cups chicken broth
- 3/4 cup canned no-salt-added diced tomatoes, drained
- 3 cups fresh baby spinach
- 1 cup crumbled feta cheese
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add chicken, garlic, peppers, onion and spices and saute for 10 minutes.
- Add dry pasta and broth and bring to a boil.
- Reduce heat to medium and cook for 8-10 minutes or until pasta reaches desired tenderness and chicken is cooked through.
- Add spinach, tomatoes and feta and heat through.
- Serve warm.
