Name: Savory Vegetable Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 cup veggies, shredded or finely diced (I used zucchini, red peppers, mushrooms and carrots); 1 egg; 1/4 cup plain yogurt (greek or regular); 3/4 cup white whole wheat flour; 1/2 teaspoon garlic powder; 1 teaspoon baking powder; 2 Tbsp parmesan cheese; Optional: hummus for topping

Savory Vegetable Pancakes

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This recipe for Savory Vegetable Pancakes is an easy, kid-friendly way to add more vegetables to lunch or dinner!

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8-10 cakes 1x

Ingredients

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3 cup veggies, shredded or finely diced (I used zucchini, red peppers, mushrooms and carrots)
1 egg
1/4 cup plain yogurt (greek or regular)
3/4 cup white whole wheat flour
1/2 teaspoon garlic powder
1 teaspoon baking powder
2 Tbsp parmesan cheese
Optional: hummus for topping

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Instructions

If you’re using veggies that you’ve grated, be sure to wrap in a towel and squeeze to remove excess moisture before starting!
Combine all ingredients in a bowl and stir until well combined.
Drop by 1/4 cup scoops onto a greased, heated skillet.
Let cook over medium heat for 3-5 minutes, flip once, press gently to flatten and cook another 3-5 minutes.
Serve warm or cold, topped with hummus.

Find it online: https://www.theleangreenbean.com/savory-vegetable-pancakes/