Pesto Chicken Pizza Rolls
This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza. Serve them warm or cold, for lunch or dinner. They’re easy to make and kid-friendly as well!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 pizza rolls 1x
Ingredients
Scale
- 1 cup cooked chicken, finely diced
- 1 cup shredded mozzarella cheese
- 2/3 cup pizza sauce
- 3 Tbsp pesto
- 1 batch of pre-made pizza dough (homemade or store-bought)
- Olive oil
- oregano & parmesan cheese for sprinkling on top
Instructions
- Combine chicken, mozzarella, pesto and pizza sauce in a small bowl.
- Divide pizza dough into 16 equal balls.
- Stretch each dough ball with your hands into a circle that’s 3-4 inches across.
- Add one tablespoon of chicken mixture to dough circle. Pinch sides together to seal and form a ball.
- Place seam side down in a pie tin lined with parchment paper.
- Repeat with all dough balls.
- Brush tops of dough with olive oil and sprinkle with parmesan cheese and oregano.
- Bake at 425 degrees for 25 minutes.
- Serve with extra pizza sauce for dipping.
Find it online: https://www.theleangreenbean.com/pesto-chicken-pizza-rolls/
