Pesto Chicken Pizza Rolls

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This recipe for Pesto Chicken Pizza Rolls is a fun way to change things up from traditional pizza. Serve them warm or cold, for lunch or dinner. They’re easy to make and kid-friendly as well!


  • 1 cup cooked chicken, finely diced
  • 1 cup shredded mozzarella cheese
  • 2/3 cup pizza sauce
  • 3 Tbsp pesto
  • 1 batch of pre-made pizza dough (homemade or store-bought)
  • Olive oil
  • oregano & parmesan cheese for sprinkling on top


  1. Combine chicken, mozzarella, pesto and pizza sauce in a small bowl.
  2. Divide pizza dough into 16 equal balls.
  3. Stretch each dough ball with your hands into a circle that’s 3-4 inches across.
  4. Add one tablespoon of chicken mixture to dough circle. Pinch sides together to seal and form a ball.
  5. Place seam side down in a pie tin lined with parchment paper.
  6. Repeat with all dough balls.
  7. Brush tops of dough with olive oil and sprinkle with parmesan cheese and oregano.
  8. Bake at 425 degrees for 25 minutes.
  9. Serve with extra pizza sauce for dipping.