Pea Salad with Sweet Potatoes

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This Pea Salad with Sweet Potatoes is a healthy, kid-friendly recipe the whole family will love for dinner. Covered in hummus and mixed with bacon and cheese, what’s not to love about this side dish?


  • 3 cups frozen peas
  • 1 1/2 cups finely diced sweet potatoes
  • 1/2 cup cheese cubes
  • 2 strips bacon, diced
  • 1/3 cup onion, diced
  • 1/4 cup hummus
  • 2 Tbsp water


  1. Cook peas according to package directions and let cool.
  2. Meanwhile, saute bacon, onion and sweet potato in a skillet until sweet potatoes reach desired level of doneness. Let cool.
  3. Combine peas, sweet potato mixture and cheese cubes in a large bowl.
  4. In a small bowl add water to hummus and mix well to thin it out.
  5. Spoon over pea mixture and stir until well coated.


*To cook the sweet potatoes faster, toss in oil and microwave for 1-2 minutes before adding to pan. Or use leftover roasted sweet potatoes.