Pea Salad with Sweet Potatoes
This Pea Salad with Sweet Potatoes is a healthy, kid-friendly recipe the whole family will love for dinner. Covered in hummus and mixed with bacon and cheese, what’s not to love about this side dish?
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: serves 6-8 1x
Ingredients
Scale
- 3 cups frozen peas
- 1 1/2 cups finely diced sweet potatoes
- 1/2 cup cheese cubes
- 2 strips bacon, diced
- 1/3 cup onion, diced
- 1/4 cup hummus
- 2 Tbsp water
Instructions
- Cook peas according to package directions and let cool.
- Meanwhile, saute bacon, onion and sweet potato in a skillet until sweet potatoes reach desired level of doneness. Let cool.
- Combine peas, sweet potato mixture and cheese cubes in a large bowl.
- In a small bowl add water to hummus and mix well to thin it out.
- Spoon over pea mixture and stir until well coated.
Notes
*To cook the sweet potatoes faster, toss in oil and microwave for 1-2 minutes before adding to pan. Or use leftover roasted sweet potatoes.
Find it online: https://www.theleangreenbean.com/pea-salad-with-sweet-potatoes/
