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Pea Salad with Sweet Potatoes

This Pea Salad with Sweet Potatoes is a healthy, kid-friendly recipe the whole family will love for dinner. Covered in hummus and mixed with bacon and cheese, what’s not to love about this side dish?

Scale

Ingredients

Instructions

  1. Cook peas according to package directions and let cool.
  2. Meanwhile, saute bacon, onion and sweet potato in a skillet until sweet potatoes reach desired level of doneness. Let cool.
  3. Combine peas, sweet potato mixture and cheese cubes in a large bowl.
  4. In a small bowl add water to hummus and mix well to thin it out.
  5. Spoon over pea mixture and stir until well coated.

Notes

*To cook the sweet potatoes faster, toss in oil and microwave for 1-2 minutes before adding to pan. Or use leftover roasted sweet potatoes.