How To Cook Oatmeal With An Egg
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Learn how to cook oatmeal with an egg – an easy way to add some extra protein to breakfast!
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: serves 1
- 1/3 cup rolled oats
- 1/2 cup milk
- 1 egg white or egg
- 1/4 cup chopped fruit (optional)
- optional toppings: cinnamon, nut butter, seeds, chocolate chips
- Combine oats, milk, egg/egg white and fruit (if using) in a bowl and mix well.
- Microwave for 45 seconds.
- Stir well.
- Microwave another 30-60 seconds.
- Top as desired and serve warm.