This recipe for Maple Apple Breakfast Sausage is the perfect addition to your weekend breakfast or brunch! Made with ground chicken, it’s simple, lean and flavorful!
You could add more thyme if you like the flavor, or sub sage if desired. You could also add some cayenne pepper for a little kick!
You could use grated apple instead of diced, if desired.
I like these with 3 Tbsp maple syrup but 2 is better if you want just a hint of sweetness.
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