Instant Pot Hummus Chicken
This Instant Pot Shredded Hummus Chicken is a simple, healthy recipe that can be made during food prep and served alone or in a wrap for a quick lunch or dinner.
- Prep Time: 2 minutes
- Cook Time: 22 minutes
- Total Time: 24 minutes
- Yield: serves 4-6 1x
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 3/4 cup hummus (I use plain or Supremely Spicy)
- 1/2 cup broth
- 3 cloves garlic, minced
- 1 – 2 Tbsp sriracha (optional, to taste)
- For wraps: tortillas, bell pepper strips, sliced cheese, avocado
Instructions
- Place chicken in the Instant Pot.
- In a small bowl, mix hummus, broth, garlic and sriracha until well combined.
- Pour sauce over chicken and stir to coat.
- Cook in Instant Pot using the poultry button. (add a couple extra minutes if desired). Use quick release.
- Remove chicken, shred and return to pot.
- Serve immediately or use later to make wraps: Smash avocado and spread over whole wheat tortilla. Top with shredded chicken, bell pepper strips and cheese (optional). Place in a panini press until heated through.
