This Instant Pot Shredded Hummus Chicken is a simple, healthy recipe that can be made during food prep and served alone or in a wrap for a quick lunch or dinner.
Prep Time:2 minutes
Cook Time:22 minutes
Total Time:24 minutes
1.5 pounds boneless, skinless chicken breasts
3/4 cup hummus (I use plain or Supremely Spicy)
1/2 cup broth
3 cloves garlic, minced
1 – 2 Tbsp sriracha (optional, to taste)
For wraps: tortillas, bell pepper strips, sliced cheese, avocado
Place chicken in the Instant Pot.
In a small bowl, mix hummus, broth, garlic and sriracha until well combined.
Pour sauce over chicken and stir to coat.
Cook in Instant Pot using the poultry button. (add a couple extra minutes if desired). Use quick release.
Remove chicken, shred and return to pot.
Serve immediately or use later to make wraps: Smash avocado and spread over whole wheat tortilla. Top with shredded chicken, bell pepper strips and cheese (optional). Place in a panini press until heated through.