Instant Pot Hummus Chicken

hummus chicken

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This Instant Pot Shredded Hummus Chicken is a simple, healthy recipe that can be made during food prep and served alone or in a wrap for a quick lunch or dinner.


  • 1.5 pounds boneless, skinless chicken breasts
  • 3/4 cup hummus (I use plain or Supremely Spicy)
  • 1/2 cup broth
  • 3 cloves garlic, minced
  • 12 Tbsp sriracha (optional, to taste)
  • For wraps: tortillas, bell pepper strips, sliced cheese, avocado


  1. Place chicken in the Instant Pot.
  2. In a small bowl, mix hummus, broth, garlic and sriracha until well combined.
  3. Pour sauce over chicken and stir to coat.
  4. Cook in Instant Pot using the poultry button. (add a couple extra minutes if desired). Use quick release.
  5. Remove chicken, shred and return to pot.
  6. Serve immediately or use later to make wraps: Smash avocado and spread over whole wheat tortilla. Top with shredded chicken, bell pepper strips and cheese (optional). Place in a panini press until heated through.