Name: Instant Pot Asian Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup sliced mushrooms (optional…i often sub sweet potatoes); 1 cup chopped carrots; 1 red bell pepper, diced; 1.5 pounds boneless, skinless chicken breasts; 1 Tbsp fresh ginger (i use ginger paste); 3 Tbsp soy sauce; 3 Tbsp rice wine vinegar; 2 Tbsp honey or maple syrup; 1/4 cup chicken broth; 3 cloves garlic, minced; 1/4 cup ketchup, optional

Instant Pot Asian Chicken

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This Instant Pot Asian Chicken can also be made in a slow cooker. It’s full of flavor and easy to make. A healthy dinner the whole family will love!

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: serves 4-6 1x

Ingredients

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1 cup sliced mushrooms (optional…i often sub sweet potatoes)
1 cup chopped carrots
1 red bell pepper, diced
1.5 pounds boneless, skinless chicken breasts
1 Tbsp fresh ginger (i use ginger paste)
3 Tbsp soy sauce
3 Tbsp rice wine vinegar
2 Tbsp honey or maple syrup
1/4 cup chicken broth
3 cloves garlic, minced
1/4 cup ketchup, optional

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Instructions

Place chopped veggies in the bottom of the Instant Pot (or slow cooker).
Top with chicken breasts.
In a small bowl, combine remaining ingredients and mix well.
Pour sauce over chicken.
For the Instant Pot, use the manual button and set for 15 min. For a slow cooker, cook on low 6-8 hours.
Use quick pressure release method, shred chicken and serve!

Find it online: https://www.theleangreenbean.com/instant-pot-asian-chicken/