Name: Green Smoothie Snack Bars
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 cup (tightly packed) fresh baby spinach; 1 cup cooked, mashed sweet potato (approx 1 med-large sweet potato); 1/2 cup plain yogurt (i use full-fat. You could also use vanilla); 2 eggs; 1/2 cup peanut butter; 1/3 cup maple syrup; 1 cup rolled oats; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp baking powder; 1/2 cup chocolate chips (optional)

Green Smoothie Snack Bars

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These gluten-free Green Smoothie Snack Bars are healthy, easy to make and kid-friendly. They’re made with real food ingredients and packed with protein and healthy fats – perfect for a quick breakfast or snack!

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 9x9 pan 1x

Ingredients

Scale

1 cup (tightly packed) fresh baby spinach
1 cup cooked, mashed sweet potato (approx 1 med-large sweet potato)
1/2 cup plain yogurt (i use full-fat. You could also use vanilla)
2 eggs
1/2 cup peanut butter
1/3 cup maple syrup
1 cup rolled oats
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp baking powder
1/2 cup chocolate chips (optional)

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Instructions

Add all ingredients to blender except chocolate chips.
Process until smooth and well mixed.
Pour into greased (or lined with parchment paper) 9×9 pan.
Bake at 375 degrees for 25 minutes.
Store in the fridge.

Find it online: https://www.theleangreenbean.com/green-smoothie-snack-bars/