Name: Green Smoothie Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup baby spinach (more if desired); 3/4 cup vanilla yogurt (I use whole milk Greek); 2 eggs; 3 Tbsp hemp hearts (hemp seeds); 1/4 cup peanut butter (or other nut butter); 2 kiwis, peeled and roughly chopped; 2 Tbsp maple syrup; 1 tsp vanilla extract; 1 tsp cinnamon; 2 tsp baking powder; 1 cup white whole wheat flour

Green Smoothie Pancakes

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This recipe for Green Smoothie Pancakes has all the healthy ingredients from your favorite smoothie in pancake form so you can prep them ahead of time and reheating for breakfast during the week!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 8 - 10 pancakes 1x

Ingredients

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1 cup baby spinach (more if desired)
3/4 cup vanilla yogurt (I use whole milk Greek)
2 eggs
3 Tbsp hemp hearts (hemp seeds)
1/4 cup peanut butter (or other nut butter)
2 kiwis, peeled and roughly chopped
2 Tbsp maple syrup
1 tsp vanilla extract
1 tsp cinnamon
2 tsp baking powder
1 cup white whole wheat flour

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Instructions

Add first 8 ingredients to a blender and blend until well combined.
Add cinnamon, baking powder and flour and blend until just mixed
Cook pancakes in a skillet or griddle over medium heat.
Serve topped with more peanut butter, yogurt or syrup!

Find it online: https://www.theleangreenbean.com/green-smoothie-pancakes/