Gluten-Free Pumpkin Yogurt Bars

4 from 1 reviews

This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. They’re kid-friendly and easy to customize




  1. In a large bowl, mix the pumpkin, yogurt, eggs, peanut butter and maple syrup until well combined.
  2. Add remaining ingredients, including any mix-ins you want and stir to combine.
  3. Pour into a greased 9×9 pan (i lined mine with parchment paper).
  4. Bake at 375 degrees for 25 minutes or until cooked through.


*You can also use vanilla yogurt

*I make these with only 1/4 cup maple syrup especially if adding dried fruit or chocolate chips. If you want these naturally sweetenend, swap maple syrup for a jar of baby food prunes.