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Gluten-Free Pumpkin Yogurt Bars

This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. They're kid-friendly and don't need to be flipped like pancakes.

This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. They’re kid-friendly and don’t need to be flipped like pancakes.

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Ingredients

Instructions

  1. In a large bowl, mix the pumpkin, yogurt, eggs, peanut butter, prunes and maple syrup until well combined.
  2. Add remaining ingredients and stir to combine.
  3. Pour into a greased 9×9 pan (i lined mine with parchment paper).
  4. Bake at 375 degrees for 25-30 minutes.