Paleo Meatloaf {Gluten-Free}

This Gluten-Free, Paleo Meatloaf recipe is the perfect family dinner. Make it ahead of time and reheat on a busy night.

4.5 from 2 reviews

This Gluten-Free, Paleo Meatloaf is the perfect family dinner. Make it ahead of time and reheat on a busy night.


  • 2 lbs grass-fed 93% lean ground beef
  • 2 TBS almond flour
  • 2 TBS coconut flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • ¼ tsp pepper
  • 1 egg, lightly beaten
  • 1 TBS Worcestershire sauce (coconut aminos for paleo)
  • 1 TBS milk (regular, almond & coconut all work)
  • ½ cup BBQ sauce (paleo approved if needed)
  • Topping:
  • ½ cup BBQ sauce


  1. Preheat oven to 350oF Prepare your pan for baking. You can use either a 9×5” loaf pan or shape into a loaf and place on a rack in a large baking sheet (I prefer the latter because it allows any excess juices and fats to drain)
  2. In a small bowl, mix together almond flour, coconut flour, garlic powder, onion powder salt & pepper. Set aside.
  3. In a large bowl mix together ground beef, egg, Worcestershire sauce, milk of choice & BBQ sauce until combined.
  4. Add dry ingredients to meat mixture and stir well until completely combined.
  5. Put your mixture into your prepared baking pan.
  6. Bake at 350oF for 45-65 minutes (time varies depending on the thickness of your loaf).
  7. After 20 minutes (about halfway through baking) spread BBQ sauce on the top of your meatloaf & return it to the oven to continue cooking until the internal temperature is 155o
  8. Remove from oven and let sit for 5 minutes before serving.


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