Paleo Meatloaf {Gluten-Free}
This Gluten-Free, Paleo Meatloaf is the perfect family dinner. Make it ahead of time and reheat on a busy night.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 1 loaf 1x
Ingredients
Scale
- 2 lbs grass-fed 93% lean ground beef
- 2 TBS almond flour
- 2 TBS coconut flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ¼ tsp pepper
- 1 egg, lightly beaten
- 1 TBS Worcestershire sauce (coconut aminos for paleo)
- 1 TBS milk (regular, almond & coconut all work)
- ½ cup BBQ sauce (paleo approved if needed)
- Topping:
- ½ cup BBQ sauce
Instructions
- Preheat oven to 350oF Prepare your pan for baking. You can use either a 9×5” loaf pan or shape into a loaf and place on a rack in a large baking sheet (I prefer the latter because it allows any excess juices and fats to drain)
- In a small bowl, mix together almond flour, coconut flour, garlic powder, onion powder salt & pepper. Set aside.
- In a large bowl mix together ground beef, egg, Worcestershire sauce, milk of choice & BBQ sauce until combined.
- Add dry ingredients to meat mixture and stir well until completely combined.
- Put your mixture into your prepared baking pan.
- Bake at 350oF for 45-65 minutes (time varies depending on the thickness of your loaf).
- After 20 minutes (about halfway through baking) spread BBQ sauce on the top of your meatloaf & return it to the oven to continue cooking until the internal temperature is 155o
- Remove from oven and let sit for 5 minutes before serving.
Nutrition
- Serving Size: Serves 6
Find it online: https://www.theleangreenbean.com/gluten-free-paleo-meatloaf/
