Ginger Peach Oat Bars

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5 from 1 review

This recipe for Ginger Peach Oat Bars is perfect for a summer dessert. They’re packed with fresh, juicy peaches and taste great topped with a scoop of vanilla ice cream!


  • 4 Tbsp butter, melted
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tsp cinnamon
  • 2 tsp dried ginger
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter
  • 2.5 cups diced peaches (about 3 large)
  • 1/2 cup white whole wheat flour
  • 1.5 cups rolled oats
  • 1/2 tsp baking soda


  1. Combine melted butter, brown sugar, egg, cinnamon, ginger, vanilla and peanut butter in a large bowl and mix well.
  2. Stir in diced peaches and stir to combine.
  3. Add flour, oats and baking soda and stir gently until combined.
  4. Scoop into a 9×9 pan lined with parchment paper.
  5. Bake at 350 degrees for 30-35 minutes.


Bars will be moist and slightly crumbly. They will firm up slightly once cooled completely but are best eaten in a dish with a spoon or fork.