Chicken Sausage Skillet with Zoodles
This Chicken Sausage Skillet with Zoodles recipe will quickly become one of your go-to dinners. It’s simple, healthy and easy to customize with whatever vegetables you have on hand.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: serves 4
Ingredients
Scale
- 1 Tbsp oil
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 1 medium sweet potato, thinly sliced and diced
- 1 red pepper, diced
- 1 medium apple, diced
- 2 medium zucchini
- 4 chicken sausages (fully cooked), halved and sliced
- 1/4 cup sweet thai chili sauce
Instructions
- Heat oil in a large skillet over medium high heat.
- Spiralize zucchini and place in a strainer over the sink. Sprinkle with salt and let sit.
- Add garlic, onion, sweet potato, apples and sausage to the skillet and saute until sweet potato reaches desired tenderness.
- Transfer zoodles to paper towels and squeeze to remove excess moisture.
- Add zoodles to pan along with thai chili sauce and cook 3-4 minutes.
