Cajun Meatloaf
This Cajun Meatloaf recipe is perfect for dinner. It’s healthy, full of flavor and easy to make. Plus it freezes well so feel free to double the recipe!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: serves 6
Ingredients
Scale
- 2 bay leaves (optional)
- 1 tsp salt
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1/2 tsp cumin
- 2 Tbsp butter
- 3/4 cup onion, chopped
- 1/2 cup green or red pepper, chopped
- 1/4 c green onion
- 2 Tbsp Tabasco
- 1 Tbsp Worcestershire
- 1/2 cup evaporated milk
- 1/2 cup ketchup
- 2 tsp garlic, minced
- 1 lb ground beef (or turkey)
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
Instructions
- Preheat oven to 350 degrees.
- Melt butter in a large saucepan. Add onions, peppers, green onion, garlic, Tabasco, Worcestershire, and seasonings.
- Saute until soft, then stir in milk and ketchup. Cook 2 min more.
- Remove from heat and cool to room temp.
- Put meat in a large bowl. Add eggs, breadcrumbs and vegetables (take out bay leaves if using).
- Shape into one large loaf or two smaller loaves.
- Bake 30-40 minutes or until meat is cooked through.
- Let rest 10-15 minutes, slice and serve!
Find it online: https://www.theleangreenbean.com/cajun-meatloaf/
