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Braciole

This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.
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This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.

Ingredients

Scale
  • 2 pounds flank steak
  • 1 pound sausage
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan cheese
  • 2 eggs
  • 1/4 cup fresh parsley
  • 3 clove garlic, minced
  • salt and pepper
  • 24 oz jar tomato sauce

Instructions

  1. Thinly slice flank steak. Use a very sharp knife and try to cut it into thirds horizontally. (Tip- freezing flat for 30-45 min will make it easier to slice).
  2. In a small bowl, combine remaining ingredients (except sauce) and mix well.
  3. Spread sausage mixture onto strips of flank steak and then roll them up.
  4. In a pan over medium-high heat, brown flank steak rolls on all sides.
  5. Pour a little sauce in a dutch oven to cover the bottom.
  6. Place browned flank steak rolls in the dutch oven.
  7. Cover with remaining sauce and cover the dutch oven.
  8. Bake at 325 degrees for 2 hours covered, then remove cover and cook for an additional hour.
  9. Remove rolls from sauce, slice and serve by themselves or over pasta.

Find it online: https://www.theleangreenbean.com/braciole/