Braciole
This recipe for Braciole is thinly sliced flank steak stuffed with sausage and simmered in tomato sauce until tender. Eat it solo or pair with pasta for a more traditional Italian dinner.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
Ingredients
Scale
- 2 pounds flank steak
- 1 pound sausage
- 1/2 cup breadcrumbs
- 1/2 cup parmesan cheese
- 2 eggs
- 1/4 cup fresh parsley
- 3 clove garlic, minced
- salt and pepper
- 24 oz jar tomato sauce
Instructions
- Thinly slice flank steak. Use a very sharp knife and try to cut it into thirds horizontally. (Tip- freezing flat for 30-45 min will make it easier to slice).
- In a small bowl, combine remaining ingredients (except sauce) and mix well.
- Spread sausage mixture onto strips of flank steak and then roll them up.
- In a pan over medium-high heat, brown flank steak rolls on all sides.
- Pour a little sauce in a dutch oven to cover the bottom.
- Place browned flank steak rolls in the dutch oven.
- Cover with remaining sauce and cover the dutch oven.
- Bake at 325 degrees for 2 hours covered, then remove cover and cook for an additional hour.
- Remove rolls from sauce, slice and serve by themselves or over pasta.
Find it online: https://www.theleangreenbean.com/braciole/
