Berry Farro Breakfast Bowl

This Berry Farro Breakfast Bowl recipe is a fun twist on overnight oats. Packed with protein and fiber, it’s a healthy breakfast option that’s ready in minutes!


  • 1 cup cooked farro, cold
  • 2 containers siggi’s 4% whole milk strawberry rhubarb yogurt
  • ½ cup frozen mixed berries
  • ¼ mix of chopped nuts and pumpkin seeds


  1. Divide farro into 2 bowls.
  2. Mix one container of siggi’s yogurt into each bowl.
  3. Microwave berries for 30 seconds and smash with a fork.
  4. Top each bowl with half of the berry sauce and half of the nut seed mix.

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