Name: Berry Farro Breakfast Bowl
Ingredients: 1 cup cooked farro, cold; 2 containers siggi’s 4% whole milk strawberry rhubarb yogurt; ½ cup frozen mixed berries; ¼ mix of chopped nuts and pumpkin seeds

Berry Farro Breakfast Bowl

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This Berry Farro Breakfast Bowl recipe is a fun twist on overnight oats. Packed with protein and fiber, it’s a healthy breakfast option that’s ready in minutes!

Yield: serves 2

Ingredients

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1 cup cooked farro, cold
2 containers siggi’s 4% whole milk strawberry rhubarb yogurt
½ cup frozen mixed berries
¼ mix of chopped nuts and pumpkin seeds

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Instructions

Divide farro into 2 bowls.
Mix one container of siggi’s yogurt into each bowl.
Microwave berries for 30 seconds and smash with a fork.
Top each bowl with half of the berry sauce and half of the nut seed mix.

Find it online: https://www.theleangreenbean.com/berry-farro-breakfast-bowl/