These gluten-free Baked Chicken Tacos with Creamy Cilantro Sauce will quickly become a favorite family dinner recipe!
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:10 tacos 1x
1.25 pounds chicken, cooked as desired
1/2 cup shredded Mexican cheese
hard corn stand-up taco shells
1/2 cup plain full-fat yogurt
3/4 cup fresh cilantro
1/4 cup fresh parsley
1 serrano pepper, optional
2 cloves garlic, minced
1 Tbsp lime juice
1–2 tsp sugar
1/2 tsp salt
Place taco shells in a 9×13 pan
Fill with chicken and top with cheese.
Bake at 400 degrees for 10-12 minutes or until chicken is warm and cheese is melted.
While chicken is cooking, make the sauce. Combine yogurt, cilantro, parsley, pepper, garlic, lime juice, sugar and salt in a small food processor (or blender) and process until well combined. Taste and add more sugar if needed.
Top tacos with tomato, avocado and cilantro sauce.