Name: Almond Crusted Salmon Nuggets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 Tbsp hemp hearts; 1 tsp garlic powder; 1 tsp paprika; 1 egg; 1 cup almonds; 1 – 1.5 pounds salmon, boneless/skinless; optional: your fav dipping sauce – i like bbq sauce!

Almond Crusted Salmon Nuggets

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These gluten-free Hemp and Almond Crusted Salmon Nuggets are a great recipe for getting your family to eat more fish. Made with just six ingredients, they’re simple enough for a quick dinner and they’re kid-friendly too!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: serves 4

Ingredients

Scale

3 Tbsp hemp hearts
1 tsp garlic powder
1 tsp paprika
1 egg
1 cup almonds
1 – 1.5 pounds salmon, boneless/skinless
optional: your fav dipping sauce – i like bbq sauce!

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Instructions

Combine hemp hearts and spices on a small plate.
Crack egg in a small bowl and stir.
Finely chop almonds in a food processor or with a knife (or pound with a meat mallet) and place on a plate.
Cut salmon into nuggets, approximately 1 ounce each
Dredge nuggets in hemp and spice mixture.
Dip in egg.
Roll in crushed almonds.
Place on greased, foil-lined baking tray.
Bake at 400 degrees for 13-15 minutes, flipping once.

Nutrition

Serving Size: 4-5 nuggets

Find it online: https://www.theleangreenbean.com/almond-crusted-salmon-nuggets/