These gluten-free Hemp and Almond Crusted Salmon Nuggets are a great recipe for getting your family to eat more fish. Made with just six ingredients, they’re simple enough for a quick dinner and they’re kid-friendly too!
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
3 Tbsp hemp hearts
1 tsp garlic powder
1 tsp paprika
1 cup almonds
1 – 1.5 pounds salmon, boneless/skinless
optional: your fav dipping sauce – i like bbq sauce!
Combine hemp hearts and spices on a small plate.
Crack egg in a small bowl and stir.
Finely chop almonds in a food processor or with a knife (or pound with a meat mallet) and place on a plate.
Cut salmon into nuggets, approximately 1 ounce each
Dredge nuggets in hemp and spice mixture.
Dip in egg.
Roll in crushed almonds.
Place on greased, foil-lined baking tray.
Bake at 400 degrees for 13-15 minutes, flipping once.