No protein powder required for these Sweet Potato Protein Cookies! They’re gluten-free, made with real food ingredients and packed with protein and fiber. Enjoy them for breakfast or an afternoon snack!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:8-12 cookies 1x
3/4 cup cooked, mashed sweet potato
1/2 cup nut butter (i use peanut butter but almond butter or sunflower seed butter would be great)
1 tsp vanilla extract
1 tsp cinnamon
2–3 Tbsp maple syrup (depending on desired level of sweetness)
2 Tbsp chia seeds
1/2 cup pepitas (shelled pumpkin seeds)
1/4 cup Craisins (i use reduced-sugar)
1/4 cup oat flour (make your own by throwing some oats in a food processor)
1 tsp baking soda
Combine sweet potato, peanut butter and eggs in a large bowl and mix well.
Add vanilla, cinnamon, maple syrup, chia seeds, pumpkin seeds and Craisins and stir to combine.
Add oat flour and baking soda and stir.
Scoop onto cookie sheet lined with parchment paper (8-12 cookies).