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Sunday Food Prep Inspiration 99

February 15, 2015 by Lindsay 6 Comments

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Hi Friends!

I didn’t get around to posting my prep last weekend so you’re getting a double dose today!

food prep

Two weekends ago I made:

  • Crockpot Rotisserie Chicken
  • Pulled Pork- recipe coming soon
  • Quinoa Breakfast Bars
  • Sweet Potato Bites
  • HB Eggs
  • Veggies
  • Sweet and Spicy Shrimp – recipe coming soon
  • Tuna Salad

I also made some snacks which you can see in my 25 Healthy After-Work Snack Ideas post.

 

food prep

Last weekend it was warm enough to grill so we made:

  • Grilled salmon for me
  • Sliders for hubby
  • Steak for hubby
  • Veggies
  • Spinach cubes to freeze for smoothies- just blend up spinach in a high powered blender…add a little bit of water if needed.

food prep

I also made:

  • Quinoa Breakfast Bars
  • No Bake Protein Bars
  • Sweet Potato Bites
  • Dutch Oven Bread 

 

 ————–

Here’s what one of you prepped:

Cara:

As a nurse I work three to four 12-hour shifts a week. If I am not working on Sunday, or before a stretch of a few shifts in a row I try to prep a couple days worth of meals. When I work consecutive shifts there is only 11 1/2 hours turn around time to commute home, unwind, sleep, and be back at work. Prepping meals helps allow me time to squeeze in a work out, or sometimes some extra sleep. I typically have a day off in the middle of the week where I will cook another dinner meal and prep more lunches if needed. My fiance also works 24 hour shifts so it’s nice for him to have some grab and go meals and snacks as well!
foodprep
Pic #1: This week I prepped clockwise: Stuffed Pepper Soup with ground turkey, hard boiled eggs, brown rice to go with the soup or throw in salads, Peanut butter energy balls (without choc. chips and coconut), Chicken Enchilada Stuffed Zucchini Boats (without cheese- added avocado on top), cubed sweet potatoes to put on salads or have as a snack with almond butter, extra enchilada filling.
foodprep
Pic # 2: For snacks I filled my fruit bowl (Oranges not pictured), also portioned almonds and pistachios and chopped/washed veggies to dip in hummus or add to salads– Cherry tomatoes, baby carrots, cucumbers, and red and green bell peppers.
————–
Are you food prepping this weekend? Send me your pic!

Here’s what I need from you:

Email me the following:
1. Your Name
2. Your Blog URL (if you have one)
3. A photo of your food prep
4. A short description of what’s in the photo. Tell me what you prepped and how you’re going to use it during the week!

Every Sunday, I’ll post a roundup of the photos I received that week so that you guys can see what others are preparing and hopefully get some inspiration and ideas! I’ll keep this series going for as long as I receive photos, so send one every week if you want to!

Send to: theleangreenbean <at> gmail <dot> com

Tweet and Instagram your pics as well to inspire others!! Use the hashtag #sundayfoodprep . Remember that in order for a pic to be included in the post, you have to email it to me! If you have more than one pic, please make them into a collage before sending!

———————

Want more inspiration and tips? Read these:

15 Freezer Meals & Snacks
Top 10 Foods for Sunday Food Prep

How to Prep Food on the Weekend

Weekend Prep for Easy Weekday Meals
How to Eat Healthy in College
How to Eat Healthy During the Week

And check out the Food Prep Tab for links to all the previous Sunday food prep posts!

————

Let’s chat: Are you prepping food today? Whatcha makin’?

Enjoy!
–Lindsay–

Filed Under: Food Prep

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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Comments

  1. Lauren @ The Bikini Experiment says

    February 15, 2015 at 9:55 AM

    Everything looks delicious! Planning ahead makes the week SO much easier. I have to get my meal prep done today – veggies, sweet potatoes, grilled chicken and some Paleo bread. Have a great Sunday!

    Reply
  2. Jojo @ Run Fast Eat Lots says

    February 15, 2015 at 10:05 AM

    Those spinach cubes are a smart idea! I’ll keep that in mind next time I have too much greens that’s about to go bad

    Reply
  3. Hannah @CleanEatingVeggieGirl says

    February 15, 2015 at 11:10 AM

    I seriously had no clue that you could make bread in a dutch oven! I’ll have to try that out because it seems pretty simple. For some reason, baking bread intimidates me 😉

    Reply
    • Lindsay says

      February 19, 2015 at 10:40 AM

      it’s so good! hope you try it!

      Reply
  4. Megan @ Skinny Fitalicious says

    February 15, 2015 at 12:18 PM

    Spinach cube are genius! I need to try that.

    Reply

Trackbacks

  1. Frozen Spinach Cubes says:
    February 18, 2015 at 12:00 AM

    […] a few years ago and it was a big hit and several people commented on it when I shared it in my Food Prep post last week….so I thought I’d share it […]

    Reply

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Hi, I’m Lindsay! I’m a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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