Time for another round of Sunday Food Prep. I missed out last weekend because I wasn’t feeling well…but luckily I have a few submissions from my wonderful readers to inspire you!
Theresa at Under Honest Trees
I prepped spaghetti, heirloom tomato and arugula pasta sauce, salmon salad, and hardboiled eggs. I also chopped scallions, portabella mushrooms, and a jar of artichoke hearts, and put two cans of Rotel tomatoes/green chiliies in a container for the fridge. I am super lazy in the morning before work, so if something is already out of the can and has to be used by the end of the week, I am far more likely to use it! I add the Rotel to eggs, and the rest of my chopped ingredients go into salads or are quickly sauteed. The salmon salad is my mom’s recipe (add curry powder!) and it’s fantastic on greens or bread. In addition, I’ve got microwaveable quinoa/brown rice packets and vegetable medleys.
Deanna at Teaspoon of Spice
Are you food prepping this weekend? Send me your pic! I’m out of submissions!
Here’s what I need from you:
Email me the following:
1. Your Name
2. Your Blog URL (if you have one)
3. A photo of your food prep
4. A short description of what’s in the photo. Tell me what you prepped and how you’re going to use it during the week!
Every Sunday, I’ll post a roundup of the photos I received that week so that you guys can see what others are preparing and hopefully get some inspiration and ideas! I’ll keep this series going for as long as I receive photos, so send one every week if you want to!
Send to: theleangreenbean <at> gmail <dot> com
Tweet and Instagram your pics as well to inspire others!! Use the hashtag #sundayfoodprep . Remember that in order for a pic to be included in the post, you have to email it to me! If you have more than one pic, please make them into a collage before sending!
Want more inspiration and tips? Read these:
And check out the Food Prep Tab for links to all the previous Sunday food prep posts!
Let’s chat: Are you prepping food today? Whatcha makin’?