I’m guest-posting today for Diana over at Veggie Next Door while she backpacks across Asia! I’m sharing my Lentil Pot Pie recipe, one of my absolute favorite vegetarian meals ever. Click here to check it out!!
**IMPORTANT NOTE: OK, so SRC got canceled for this month while they make some behind the scenes changes, but I was so on top of things that I’d already made my recipe AND written my post, so I’m not changing anything. I’ll just let you read exactly what I would have published. It’s a delicious recipe 🙂 **
Can you believe it’s time for another Secret Recipe Club post already?!
This month I was assigned to Barb’s blog over at Mom’s Fridge! She had tons of recipes to look through and I had fun browsing. These Orange Cranberry Scones jumped out at me, mainly because I LOVE scones but I always find myself making blueberry. Time to branch out!
I just made a few changes to her recipe. I used white whole wheat flour, added chocolate chips, used clementine zest instead of orange and left off the glaze!
Orange Cranberry Chocolate Chip Scones
Prep time: 10 min
Bake time: 15 min
Makes: 12 scones
1 1/2 cups white whole wheat flour
1/4 cup sugar
3 teaspoons baking powder
1/4 cup butter (cut into small pieces)
1/2 cup dried cranberries
1/2 c dark chocolate chips
2 teaspoons orange or clementine zest
1/2 cup buttermilk
1. Preheat oven to 400 degrees F.
2. Mix together flour, sugar and baking powder in a bowl. Cut in butter with a pastry blender until mixture resembles course crumbs. Stir in cranberries and chocolat chips.
3. In small bowl, mix buttermilk, egg and zest. Add all at once to dry ingredients, mix until just combined. Put mixture on floured board and pat into a circle. Cut into 12 triangles and place on ungreased baking sheet. Sprinkle with a tiny bit of sugar.
4. Bake 15 minutes or until golden brown.
These turned out great! Not too sweet & packed full of goodies.
What’s your favorite kind of scone?
This one was fun because I did some moves I’d never done before like split squats and sumo squats. I also really pushed myself on the arm weights and I could definitely feel it by the end. It took me about 50 minutes.