Greek Yogurt Chicken Marinde
This Spicy Greek Yogurt Chicken Marinade is so moist and flavorful. Prep it ahead of time and then throw it on a sheet pan in the oven or toss it on the grill for a quick, healthy dinner.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: serves 4-6 1x
Ingredients
Scale
1.5 pounds boneless, skinless chicken thighs (or breasts)
3/4 cup plain greek yogurt (regular works too)
1 tsp paprika
2 tsp cumin
1 Tbsp cayenne pepper
1 tsp dried oregano
4 cloves garlic, minced
juice from one lime
pinch of salt and pepper
Instructions
- Combine all ingredients in a large Ziploc bag.
- Close tightly and use your hands to mix everything around and make sure the chicken is well coated.
- Marinate in the fridge at least 2 hours. (24 hours is best!)
- Remove the chicken and cook as desired, discarding the remaining marinade. I cooked mine on a sheet pan with green beans at 400 for 15-25 minutes. Time will vary depending on the thickness of your chicken. Check internal temperature until it reaches 165. You may need to remove the green beans before your chicken is done!
Notes
To cook the sweet potatoes, thinly slice, spray with oil, season as desired and bake at 400 or 425 for 20-25 min flipping once.
Find it online: https://www.theleangreenbean.com/spicy-yogurt-marinated-chicken/
