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Silent Saturday: Refrigerator Pickles

August 5, 2011 by Lindsay 5 Comments

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Happy Saturday!
–Lindsay–

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About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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Comments

  1. Donna @ Life of a Happy Blonde says

    August 6, 2011 at 9:09 AM

    Love that last photo Lindsay!
    I’ll be honest until a few years ago i didn’t know pickles were baby cucumbers, i admit it, i thought they were a vegetable of their own, i am so 100% blonde, lol!!!!!
    Have a great weekend 🙂

    Reply
  2. Autumn @ Good Eats Girl says

    August 6, 2011 at 1:34 PM

    There is nothing better than homemade pickles!

    Reply
  3. Meri says

    August 6, 2011 at 5:35 PM

    I am too impatient to pickle cucumbers- I like to make quick pickles though 🙂 Or just eat the cucumbers with salt and pepper and lemon instead!

    Reply
  4. sarah (sarah learns) says

    August 6, 2011 at 10:36 PM

    mmm, i love refrigerator pickles! i just made spicy ones with hot peppers with the kids in my study. they definitely went over very well. 🙂

    Reply
  5. Liz says

    August 6, 2011 at 10:53 PM

    I do believe that this has moved up on my list of things to do this week!! 🙂

    Reply

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Lindsay Livingston The Lean Green Bean Healthy Living Tips and Tricks

I'm a Registered Dietitian and mom of three from Columbus, Ohio. I use this blog to share simple, healthy recipes, nutrition tips, and an honest glimpse of motherhood!

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