This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!
Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.
Hi Friends!
Today we’re continuing to talk about breakfast…but this recipe will probably appeal to more of a football crowd than a back to school crowd! This breakfast pizza is perfect for an early morning football party or tailgate for one of those noon games that are inevitably on your team’s schedule. This breakfast is protein-packed to help keep you full through the game (or at least until halftime!) and will pair nicely with your drink of choice…alcoholic or
This pizza is protein-packed to help keep you full through the game (or at least until halftime!) and will pair nicely with your drink of choice…alcoholic or non.
These are so simple to make and you could easily assemble a bunch of them to feed a crowd!
PrintPork and Egg Breakfast Pizza
This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!
Ingredients
- mini frozen naan bread
- guacamole
- pulled pork, cooked
- broccoli or cole slaw (optional)
- sunny side up eggs
- hot sauce to garnish
Instructions
Toast naan bread. Spread a layer of guacamole on each piece.
Top with pulled pork (and your favorite slaw if desired – I like broccoli slaw for added crunch!)
Add a sunny side up egg to each pizza.
Garnish with hot sauce!
Notes
[clickToTweet tweet=”Serve these Pork and Egg Breakfast Pizzas next time your team plays a noon game!” quote=”Serve these Pork and Egg Breakfast Pizzas next time your team plays a noon game!”]
Enjoy!
–Lindsay–
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[email protected] a Dash of Cinnamon says
Yum! I love pulled pork. Love how you put it on naan too!
Tara | Treble in the Kitchen says
Great idea using naan bread! I’ll be honest in saying I don’t watch much football, but I do think that Denver has a lot of games earlier in the day due to the fact that we are on mountain time 🙂
Dietitian Jess says
The eggs look so amazing in your pics- definitely pinning this- the hubs would love it!