Indian Pizza
Take your dinner on an exotic vacation with this super simple Indian pizza recipe.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 2 1x
Ingredients
Scale
- For the Pizza
- 2 pieces of naan
- 1/2 c curried sweet potato sauce
- 1/2 c lentils, cooked
- 2 cups vegetables, diced (cauliflower, peppers, onion)
- 8–10 medium shrimp, cooked and chopped
- goat cheese, crumbled
- For the Sauce
- 1 sweet potato, roughly chopped
- 3/4 c vegetable broth
- 1–2 tsp grated fresh ginger
- 1–2 tsp curry powder
- 1/2 c chopped leeks
Instructions
- For the Sauce
- Add a little EVOO to a pan and saute leeks over medium heat until soft.
- Add the chopped sweet potato, broth and spices and bring to a boil.
- Reduce heat and simmer until sweet potatoes are tender.
- Transfer mixture to a blender or use an immersion blender and blend until smooth.
- Add more broth if necessary to thin out the sauce and adjust spices to taste.
- For the Pizza
- Toss vegetables lightly in EVOO and season with curry powder. Roast at 400 degrees until desired tenderness is reached. Remove from oven.
- If using frozen naan, cook at 400 degrees for 5-6 minutes to heat through. Remove from oven.
- Spread sauce onto naan pieces.
- Top with lentils.
- Add roasted vegetables and chopped shrimp.
- Top with crumbles of goat cheese.
- Bake for 6-8 minuts until heated through.
Find it online: https://www.theleangreenbean.com/indian-pizza/
