Name: Dinner Roll French Toast Bake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 12 dinner rolls (or approx 10 cups cubed rolls/bread); 3 cups fresh or frozen berries; 8 eggs; 1 3/4 cup milk; 1 Tbsp vanilla extract; 2 tsp cinnamon; brown sugar for sprinkling (optional)

Dinner Roll French Toast Bake

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4.5 from 2 reviews

This Dinner Roll French Toast Bake is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Yield: 9x13 pan 1x

Ingredients

Scale

12 dinner rolls (or approx 10 cups cubed rolls/bread)
3 cups fresh or frozen berries
8 eggs
1 3/4 cup milk
1 Tbsp vanilla extract
2 tsp cinnamon
brown sugar for sprinkling (optional)

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Instructions

Cube rolls and place in a well-greased 9×13 pan.
Add berries.
In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
Pour over bread mixture in pan.
Use your hands to make sure all the bread gets covered with the egg mixture.
Cover with saran wrap and place in the fridge overnight (if desired).
Sprinkle top with brown sugar if desired.
Bake at 350 degrees for 45 min – 1 hour depending on desired degree of doneness.

Find it online: https://www.theleangreenbean.com/dinner-roll-french-toast-bake/