In a food processor, add in cooled, steamed broccoli. Process until mixed well.
Add in basil, garlic, Parmesan, and olive oil. Process until paste-like pesto texture is formed. Add more extra virgin olive oil as needed, depending on how liquidy you prefer your pesto.
In a large bowl, pour in pesto. Add in boiled orecchiette pasta and toss together until well-combined.
Add in crumbled feta cheese and pine nuts. Mix well.
Serve alongside grilled chicken for the perfect cookout side dish!
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