Hi Friends! Allie and I have been working diligently this weekend to get Foodie Penpals up and running and we're so excited to share the details with you. Here's how it's gonna work: -On the 1st of every month, you will receive your penpal ...
Wanna Be My Foodie Penpal?!
Hi Friends! I've had this idea floating around in my head for a while now and I'm super excited to share it with you! Everyone likes getting mail right? I know I do! And we all know how I feel about food....put those together....food in the ...
Silent Saturday: Farmer’s Market
Happy Saturday :) --Lindsay-- ...
Pesto Chicken Boat Subs
Last week, I took a look in my garden for the first time in a while and I immediately tweeted the following: My basil plant was overflowing...but I didn't have any walnuts! Turned out it was a serendipitous kind of day because not 10 minutes later, ...
What I Packed Wednesday
Hi Friends! Welcome to this week's edition of WIAW (big shoutout to my girl Jenn for hosting!) This week's post could alternately be titled what.i.packed.in.five.minutes.for.lunch.and.subsequently.ate.in.five.minutes.as.well wednesday, but I ...
Celebrating Life
This weekend we were out of town remembering and celebrating the life of my grandma. We enjoyed our time with family members- eating, drinking and reminiscing. We looked at pretty flowers and saw beautiful sunsets, all the while celebrating a ...
Eating Healthy on a Budget
Recently I got a reader request for a post about eating healthy on a budget, specifically including tips for grocery shopping. Lots of bloggers have written posts about this topic but I thought it might be fun to do one of my own! So here we ...
Black Bean Guacamole
Recently, I cooked up a whole bag of black beans to restock my freezer supply. Usually I try to undercook them just a bit because when I add them to different dishes, they tend to cook a bit more. However, I accidentally overcooked this batch a ...
Grilled Pork Tenderloin with Peach Rainbow Salsa
Hi Friends! Just popping in with a quick post about this super simple meal I whipped up earlier this week. I picked up a pork tenderloin at the store last time I was there and knew I wanted to make it on the grill. I loosely followed the recipe ...
What I Prepped Wednesday
As it seems to be the case with some of my other favorite bloggers, I'm putting my own little spin on everyone's favorite WIAW! Like I mentioned in my first WIAW, taking pictures of everything I eat all day long is exhausting. So instead, I ...
Farmer’s Market Potato Hash
Last week I made a trip to a new-to-me farmer's market that was opening for it's first week of the season. I wasn't sure what to expect since it's a smaller market, so I tried not to get too excited...but to my delight, I came home with two bags ...
BBQ Babyback Ribs
Last night I made one kick-ass dinner. *Not to toot my own horn or anything...* But seriously, it was really good! Let's recap, shall we? We picked up some ribs at the grocery store earlier this week. This is important 1) Because I've ...
Ginger Plum Sauce
As promised, here's the recipe I used to make the delicious plum sauce for the chicken that accompanied our grilled mexican veggie boats! Here's the thing. I never buy plums. Until a few days ago, I wasn't even sure if I liked plums. Turns out I ...
Grilled Mexican Vegetable Boats
Zucchini boats are nothing new. It's one of the easiest ways to use up the astounding amount of zucchini that I seem to amass every summer. Last night I set out to change mine up from the usual by making them Mexican-inspired. I started by ...
What I Ate Wednesday
This post goes out to the lovely Jen over at Peas and Crayons. She's created this blog world phenomenon called What I Ate Wednesday that has grown to 110 participants! Click here for the rules. I've been meaning to participate for approximately ...
Mexican Cornbread Skillet
Last week I bought my first cast iron skillet with the help of a graduation gift card from one of my lovely friends :) I also got all this awesome stuff! World Market is the best! Anyways..I've been dying to try it out and the first thing that ...
Baked Rigatoni Stuffed Peppers
Last night's recipe was another that just kinda popped into my head randomly. I have no idea where it came from! I pulled some meatballs out of the freezer on Sunday without giving any real thought to how I would use them...and when I woke up Monday ...
Rhubarb Custard Bars
Hi Friends! I'm back after a great weekend with my parents. I don't have much time today because classes start up again and I'm devoting all my energy today to making sure I get from class to class to work on time! But I wanted to share the ...
Graduation Round 2
This past weekend I graduated from college for the second time. I'm now one step closer to becoming a Registered Dietitian. Only one year left! I was the valedictorian of my class of 770 students. I had to sit on stage during the graduation ...
Lemon Blackberry Coffee Cake
Last week, I went in to visit my old boss and coworkers. It has come to be expected that when I do this, I bring some sort of treat with me :) After perusing my collection of bookmarked recipes, I settled on this Lemon Blueberry Coffee Cake from ...
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