Time for another WIAW post 🙂
Lots to share with you this week so let’s dive right in!
What have I been eating lately?
More packed lunches:
Leftover Salmon & Farro Salad w/ a yogurt bowl and popcorn
Tuna salad wrap with hard boiled eggs and carrot sticks
Lentil veggie spaghetti, red peppers and applesauce
Tuna salad with triscuits and pb & J
LOTS of coffee!
Coffe with crockpot steelcut oats- recipe soon!
Coffee in my new thrift store mug
Coffee for hubby with a jalapeno cheddar bagel
Snacks and breakfast!
My new fav spicy black bean dip
My favorite restaurant hummus
Healthy bites!!! CLICK HERE for more info about them
My fav flavors are mint choc chip and pb banana cinnamon
Baked apple cinnamon french toast for a weekend breakfast
Blueberry banana fro-yo for dessert
We went to the farmer’s market on Saturday and loaded up!
I got tomatoes, beans, potatoes and a baguette.
I used the baguette in my overnight baked french toast!
Then we went to another market and stocked up on
Honeycrisp apples- my all-time fav – and lots of bell peppers!
I turned some of the apples into crockpot applesauce.
But the best farmer’s market find was mini bell peppers!
I used them to make a yummy appetizer:
So simple, yet so delicious.
I mixed together goat cheese and pesto,
then stuffed it into mushrooms and mini peppers.
I baked them for 12 min at 400 degrees
And then we devoured them!
Mini peppers are my new favorite thing.
So there you go! I think you’re all caught up!