Turkey, Cranberry & Cheese Quesadillas

Hello my friends!

Today we spent most of the day shopping. Last night we strategized:

We intended to get up around 5 this morning, but we found a couple of the tool deals online last night so we decided it wasn’t really necessary. We got up around 9 and headed out.

After successfully purchasing some stuff to decorate the newly renovated bathroom, we came home and added to the Christmas decorations that we started yesterday. Here’s a sneak peak for you:

Then we threw together a quick leftover turkey dinner. I was originally planning to make these paninis, and then I saw these quesadillas that were very similar and it really sealed the deal. We didn’t have any brie, or any bacon cooked, so we used Muenster cheese.

Here’s what you do:

Grab your tortilla, top one half with some chopped turkey and cheese of your choosing. Add some leftover cranberry sauce and heat until golden brown. Voila!

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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