Made with just 4 main ingredients, these Sweet Potato Banana Bites are gluten-free and make a great snack!
c cooked, mashed sweet potato (approx 1 medium)
cup mashed banana (approx 1 medium)
c nut butter
cinnamon, to taste
Optional mix-ins: dark chocolate chips, fruit, chia seeds, etc
- Smash the sweet potato and banana together in a small bowl.
- Add the peanut butter, eggs and cinnamon & mix well.
- Stir in any additional mix-ins and spoon into greased mini muffin tins.
- Bake at 375 degrees for 18 minutes.
You could also try subbing another pureed fruit like applesauce in these. In my experience they're a bit less sweet but still good.
You can also add a splash of vanilla extract for more flavor if desired!