Happy Monday! Can you believe we’re already on day 6 of the #surviveon35 challenge? In case you’re just catching up, you can see what’ we’ve been eating for the past several days by clicking the links below:
Now, let’s recap Sunday’s eats.
French Toast with sliced bananas and melted peanut butter.
I used 4 slices of whole wheat bread, 2 eggs and a splash of milk.
It was delicious even though it was just sandwich bread,
not the fancier bread I usually use.
I forgot to add a sprinkle of cinnamon,
But that would have been an added bonus.
The rest of the day was all about leftovers:
Hubby had a wrap using a leftover black bean burger and some applesauce.
PB & Banana quesadilla with a hard boiled egg.
Leftover Curried Lentil Veggie Soup and a side of beans/lentils and brown rice.
Hubby had the last bean burger topped with hummus, onion and cheese
and a side of black beans and rice.
Banana “fro-yo” with a handful of blueberries.
All together now:
Also, I stopped by Kroger yesterday to spend the rest of my $70. As you recall, I only spent $56.87 on my first trip. My plan was to save about $10 so that I could restock a few things near the end of the challenge.
Here’s home I spent the rest of the money:
I restocked a few basics like milk and fresh fruit.
I picked up a few items for our last two dinners,
and grabbed a few larabars for snacks,
since I know I’ll be at the library a lot this week.
So, between the two trips, my grand total was:
Stay tuned for the last two days of #surviveon35 eats and a final recap post!
Also, don’t forget you can click here to donate to Anytime Fitness’s campaign
to raise money for Cooking Matters!