It’s time for another Secret Recipe Club post 🙂
This month I had Noelle’s blog- Opera Singer in the Kitchen. I really enjoyed looking around her blog because she had tons of vegetarian/vegan recipes. However, I decided for this month that I was in the mood to bake, so I settled on these Double Layer Chocolate Banana Bars. They seemed like the perfect way for me to use up the overly ripe bananas I had and they were just a bit more exciting than plain old banana bread.
I followed her recipe pretty closely but did make a few changes. Since the recipe was vegan, and I didn’t need that, I used real butter and eggs. I also used white whole wheat flour instead of pastry and half the amount of sugar. Plus, I only used a sprinkling of chocolate chips and no peanuts. Lastly, I decided to make muffins instead of bars.
They turned out great! I brought them to work and they were a huge hit!
They were super easy to throw together:
And the end result even looked kinda fancy!