It’s Monday, and it’s time for another Secret Recipe Club reveal day!
This month is was assigned to Lisa’s blog: Parsley, Sage, Desserts & Line Drives. Even though I’m not a Yankees fan, I didn’t hold that against her as I explored her blog! She’s made all sorts of cool recipes through the Daring Bakers and Daring Cooks challenges. I ended up deciding to make her Lavash Crackers.
I LOVE making my own crackers. It’s so simple and they always taste way better than store bought. Plus, I had hummus on my weekend to-do list and thought the crackers would pair perfectly.
I followed her recipe pretty much exactly, except I reduced the sugar by 1 tsp, I brushed the top with olive oil instead of water and I just used paprika, cayenne pepper and sesame seeds to season them.
I had a little trouble getting the edges thin enough so they got a little chewy instead of crispy, but I ended up just trimming them off and the other parts were perfect!
I’ve having a difficult time keeping myself from eating this whole batch in one day! The only thing I’d do differently is make a double batch next time!
Do you make your own crackers?!