Slow Cooker Vegetable Lasagna

Today I have a little treat for you guys! Recently, one of my new blog friends offered to write a guest post for my blog! I love introducing you guys to new blogs, so I happily accepted. To make it a little more interesting, I challenged this meat-eater to make a vegetarian recipe…to step outside her comfort zone in the kitchen and see what happened!

Below is the result. I’d call it a success! Check out the recipe and then go check out her amazing blog!


Hi Lean Green Bean readers! My name is is Miriam and I am one of the writers of Bellaspire, a healthy living blog that focuses on aspiring for beauty in all aspects of life. I am so excited to be guest posting today and have a delicious recipe to share! Lindsay put me to the challenge to come up with a great vegetarian recipe, which certainly forced me to step outside my comfort zone. Boy am I glad that I did!!

I wanted to create a recipe that was simple and easy to prepare. Since I knew I wasn’t using meat, I wanted to use another protein source to balance out my macronutrient ratios. I decided on a veggie lasagna using cottage cheese in place of the standard ricotta. I went to the grocery store and stocked up on a medley of veggies along with typical lasagna staples.

I layered everything into the slow cooker and let the magic happen. Although this was vegetarian, my tastebuds were entirely fooled and the results were a cheesy savory heaven!

It was nearly 80 degrees in North Carolina today so naturally dinner was enjoyed outdoors. After dinner I enjoyed catching up on my Google Reader and checking in with my new Blends. As a new blogger I am so excited to network with so many individuals with similar interests! I am endlessly inspired and motivated by blogs like Lindsay’s. Health, happiness, and friendship are truly beautiful things :)!

For more inspiration, recipes, workouts, and more friend us on Facebook, tweet us on Twitter, pin our pins and swing on by the blog to say hello. Thanks for reading and enjoy this lasagna!

Veggie Lasagna



  • 1 eggplant, sliced into ½ inch slices lengthwise
  • 8-oz sliced mushrooms
  • 1 5-oz container baby spinach leaves
  • 29-oz cans tomato sauce
  • 1 cup water
  • 6-oz can tomato paste
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp oregano
  • 1 tsp fennel seed
  • 1 tsp garlic powder
  • 1 tsp basil
  • 4-oz uncooked lasagna
  • 4 cups (16-oz) shredded mozzarella
  • 2 cups small curd cottage cheese
  • ½ cup grated Parmesan cheese


In a medium bowl combine sauce, water, paste, salt, pepper, oregano, fennel, garlic powder, and basil. Mix well.

Spread 1/4 of the sauce in an ungreased slow cooker.

Arrange 1/3 of the noodles over sauce (you may need to break noodles to fit size of the slow cooker).

Combine cheeses and spoon 1/3 over the noodles.

Layer 1/2 of the eggplant, mushrooms, and spinach over cheese mixture.

Repeate layers once.

Layer 1/4 of the sauce, remaining noodles, and then remaining cheese. Top with remaining sauce.

Cover and cook on low for 5-8 hours until vegetables reach desired consistency.

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Now it’s your turn! Tell us…what’s your favorite vegetarian crockpot recipe??


About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!


  1. I’ve never tried making lasagna in my crock pot, but this post has definitely inspired me! It looks sooo delicious. Thank you for sharing! (:
    My favorite vegan slow-cooker recipe is a spicy lentil chili that I make all the time. It’s super simple and delicious! Plus, the slow-cooker does almost all the work. You can’t beat that!
    Emily recently posted..And the worst blogger award goes to…

  2. This looks incredible…and uses some of my favorite ingredients.

    Silly me, however…I don’t have a slow-cooker. :)

  3. Love this!! We’re staying in a hotel right now, and I’m pretty much using my slow cooker exclusively. So I’m always on the lookout for recipes! 😉
    Kristen @ notsodomesticated recently posted..Red Face, Purple Nails, and Green Beer.

  4. Guuuuurl… if only I HAD a slow cooker. This looks fantastic. :)
    Laura @ Sprint 2 the Table recently posted..Monday Mentions

  5. my husband would kiss me FULL ON THE MOUTH (for a longa**while :)) if I surprised him with this one.
    Miz recently posted..What’s on your laundry tag?

  6. That looks really tasty! I don’t have a slow cooker, sadly (I need to get one), but making lasagna in one would make things so much easier!
    Lindsay @ In Sweetness and In Health recently posted..Foods I’m Loving

  7. Love to hear about meat-eaters diving into veg cooking – and look how good this turned out?! :) Great combo of veggies too!

    I’m not much of a slow cooker person, it’s more of a rare occurrence in our house. :)
    Heather @ Better With Veggies recently posted..A New Look + Online Coaching Services!

    • i have found myself using it less now that i’m vegetarian because some stuff just gets too mushy..but there are some good recipes out there!

  8. I would have never thought to do a lasagna in a crock pot 😮

    Sounds and looks good, though :)

    I have a black bean stew I have been wanting to try out in the crock pot :) But with the warm weather happening now I think it will have to wait!?

  9. Looks fantastic! I love veggie lasagna, but have never had one made in a slow cooker.
    Kiri W. recently posted..Tofu And Green Bean Stir Fry With Shiso

  10. Yay!! Lindsay thank you so much for having me and for being an awesome blend :) !
    Miriam @ Bellaspire recently posted..Like A Child

  11. I love my slow cooker and am always looking for easy, crock pot meals. This one looks like a winner! :-)
    Jana @ Newly Wife Healthy Life recently posted..Carrying over the Green Theme

  12. I’ve never tried making a veggie lasagna before, after seeing this I realize I need to get on it…and in a slow cooker too; genius!! Although I hate mushrooms, so I will be leaving those out!

  13. I’m not vegitarian, but I do LOVE my crock pot!
    Heather Montgomery recently posted..St. Patrick’s Day 5k 2012

  14. I always am so pleased by vegetarian meals and tell myself that I could def go vegetarian. This recipe proves why! Will have to try it out. Thanks!
    Talia @ Bite Size Wellness recently posted..The Diet Game

  15. This sounds delicious! I made a veggie tomato sauce with chicken sausages a few weeks ago that was incredible! I think that will become a new favorite, especially when I can get fresh, local eggplant and zucchini.
    Brianne @ Cupcakes & Kale Chips recently posted..Mexican Pineapple Black Bean Stuffed Baked Sweet Potatoes – No More ‘Mallows!

  16. I totally need a slow cooker!
    Matt @ The Athlete’s Plate recently posted..Taking It Inside

  17. I don’t have a slow cooker, but want to try this in a steamer or pressure cooker. Not sure how it will turn out, but bears experimenting!

    Kamalkitchen recently posted..Dinkache Laadu (edible gum with mixed nuts) – PostPartum nutrition

  18. Ooooohhh I need to make this! Is there a non-dairy type of cheese that could be used in place of the cottage cheese?
    Samantha recently posted..Monday Love: Marathon Training Edition

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