Only one pot required for this Skillet Mediterranean Chicken Pasta! This easy, healthy dinner recipe is the perfect one-pan meal for busy weeknights.
Let’s kick this week off with an easy recipe, shall we? I made this Skillet Mediterranean Chicken last week and it was a big hit! The idea stemmed from a big tub of fresh spinach to use up, as well as a package of chicken. I paired it with a few other staples I always seem to have on hand, like red peppers, pasta and feta and the result was an easy dinner that cooks right in the skillet, making cleanup a breeze.
I actually broke my own rule and tried to photograph this one while Squish was awake, since he was protesting his nap. He helped himself to about half the dish while I spent equal amounts of time trying to get everything set up to photograph and keep him from burning his hand on the skillet.
Skillet Mediterranean Chicken Pasta
In the end, I snapped a few photos as quickly as I could…and then we ate this for lunch immediately and dinner later that night. I guess you could say we like it! If you don’t have a skillet, you could make this in a large pot or dutch oven as well. Feel free to use your favorite kind of pasta!
Here’s how you make it:
This would also be great with fresh tomatoes if you have them….and you could sub goat cheese for feta if you prefer it!
Add this Skillet Mediterranean Chicken Pasta to your dinner menu this week!Click To Tweet