Salmon & Goat Cheese Puffs

Hi Friends!

Today I’ve got some nice little puffs of deliciousness to share with you! These would make a great party appetizer. They’re super easy to make and come together in a flash, especially if you use leftover salmon so it’s already cooked! But even if you have to cook the salmon, they still don’t take long…
I made these over lunch icon smile Salmon & Goat Cheese Puffs

salmon5 Salmon & Goat Cheese Puffs

These only require a few ingredients. You could add some roasted red peppers if you want to but I didn’t have any on hand and was too lazy to roast one! These could also be made with wonton wrappers, but I like the cresecent roll dough because it stretches more and it’s easier to fit everything inside if you accidentally scoop too much.

Salmon & Goat Cheese Puffs

recipe image Salmon & Goat Cheese Puffs

by Lindsay L

Prep Time: 15 min

Cook Time: 12 min

Keywords: bake appetizer side vegetarian goat cheese salmon spinach

 

Ingredients (12 puffs)

  • 5 oz salmon, cooked
  • 5 oz goat cheese, softened
  • 1/4 c spinach, cooked
  • 1/2 c artichokes, chopped (optional)
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tube crescent roll dough (preferably seamless)

Instructions

1. In a small bowl, mix the goat cheese and spinach together.
2. Add the salmon and artichokes (if using) and mix well.
3. Stir in the spices.
4. Unroll the dough, pressing the seams together if necessary.
5. Cut the dough into 12 squares.
6. Scoop a small spoonful of the salmon mixture into each square.
7. Fold one corner over making a triangle.
8. Use a fork to press the edges together and poke a hole in the top.
9. Bake at 375 degrees for 12 minutes, or until golden brown.

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It really couldn’t get much easier:

Diptic 9 Salmon & Goat Cheese Puffs

salmon1 Salmon & Goat Cheese Puffs

Enjoy! I’m off to plan a get-together so I can make these again.
What’s your favorite party appetizer?
–Lindsay–

pixel Salmon & Goat Cheese Puffs

Comments

  1. I bet these are Amazing! I mean goat cheese, artichokes, salmon… it has all my favorite things. Not to mention the flakiness of a puff pastry… Thank you. Definitely going to pin. ;)
    Christine @ Oatmeal in my Bowl recently posted..Simple Sunday

  2. I love goat cheese! What a delicious looking recipe!

    My favourite appetiser . . . hmm that’s a tough one. I love mini spring rolls, dim sims etc. And spinach and ricotta puffs. YUM!
    Megan @ Weddings and Workouts recently posted..Skipping Challenge

  3. seriously if I made these for the husband he’d wanna marry me all over again.
    HE LOVES HIM SOME ALL OF THESE INGREDIENTS :)
    Miz recently posted..It’s BADMINTON time, Baby!

  4. Ooooh! I’ve been waiting for this recipe from you. Can’t wait to make it. I love anything stuffed into puffy dough.
    Fav appetizers are always crab cakes and my healthified deviled eggs.
    Ashley @ Freckles & Spice recently posted..Spicy Pinto-Portobello Veggie Burgers

  5. Looks awesome!! I love pretty much all appetizers. I think I’d be happy with a meal just made of appetizers and desserts!! :)
    Kristen @ notsodomesticated recently posted..Slow-Cooker Black Bean Enchiladas

  6. I’m not a salmon fan… but I am a pretty goat cheese puff fan. I’d love to try these with some cannellini beans! Awesome idea with the spinach and artichoke additions!
    Laura @ Sprint 2 the Table recently posted..Will Blog for Food

  7. oh YUM! These would be perfect for a future girls night dinner party. I LOVE salmon and I LOVE goat cheese. Perfect! :)
    Jess recently posted..Running on ‘happy’

  8. I am a huge fan of goat cheese and salmon so I’m thinking I would love these. Thanks for the recipe!
    Sarah recently posted..Thankful Things Monday?

  9. Yum! These look like a great finger-food appetizer for parties. I love mini appetizers–spinach puffs and quesadillas are probably my favorites!
    Tara @ Chip Chip Hooray recently posted..Healthy Quinoa Breakfast Cookies, and my First Giveaway!

  10. These look lovely! Spinach artichoke dip or baked bree with jam are two of my favorites.
    Claire @ Live and Love to Eat recently posted..Adam’s Attempt at Blogging

  11. Oh man, these look to die for! Goat cheese and puff pastry are always a win, but with salmon? Heaven!
    Kiri W. recently posted..My First Cooking Class – Sustainable Seafood

  12. Goat cheese?! I’m in. Anything with cheese = fave party appy :)
    Yellow Haired Girl recently posted..Your Future Self

  13. These look amazing! And we just happen to be having salmon tonight… will have to keep my youngest son from eating it all!
    Thanks of the recipe!
    Tamara recently posted..A Tuesday without Tuesday Trainer? Come work out with me!

  14. Im not a big goat cheese fan but these look fabulous!!!
    Andrea @ Andrea Out Loud! recently posted..Peanut Butter Banana Muffins

  15. oh, want…. want these so hardcore.
    Laura recently posted..goal rocker

  16. Hmm. These look great, BUT–I can’t stand goat cheese. It seriously makes me gag. Maybe feta? ;)
    Justine @ Life With Cheeseburgers recently posted..Chocolate Protein Pudding Snack/Dessert

  17. Lindsay these look amazing!!! I want like 5, right now.

  18. Looks fantastic and like it can be adapted into lots of different things! Great idea!
    Rachel @ The Avid Appetite recently posted..Truth

  19. These look so incredibly tasty! I love artichokes too, so that rocks.
    Lisa recently posted..Fun Outings and Healthy Behaviours

  20. I think my boyfriend Kyle will absolutely love these! And I just might too ;)
    Alysia @ Slim Sanity recently posted..don’t skip breakfast!

  21. WOW those look amazing! I love goat cheese and salmon, so I’m sure I’d love these :) I’ll have to try em out sometime.

    My favorite party appetizers are stuffed mushrooms or anything wrapped in bacon lol
    Carolynn @ The Running Novice recently posted..Marathoning Giveaway!

  22. These look amazing. I love salmon and goat cheese!
    Matt @ The Athlete’s Plate recently posted..Food Survey

  23. Yum! I seriously wish I could make these right now!

    One of my favourite appetizers to make is mini phyllo shells filled with feta, roasted cherry tomatoes, tapenade and basil. So easy, but so good!
    Chelsea @ One Healthy Munchkin recently posted..The Fun Theory

  24. Those look awesome! I already emailed to a friend of mine so we can make them next time we hang out!

    My staple for parties is sweet potato fries! With good seasoning and a few dips its always a hit!
    Katie recently posted..Not a Cupcake

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