First things first! I want to wish my wonderful hubby a very happy 4 year anniversary!!! Hard to believe it’s been that long already!
I love him so much sometimes I don’t even know what to do with myself. Like last night, when he came home with this:
Yep…I’m one lucky girl! I’ve been begging for one of these pretty much non-stop for like the last year! And I’m already obsessed.
So like I was saying, happy anniversary to my best friend, the love of my life and my biggest supporter! I wouldn’t be where I am today without you! I love you!
And now llet’s move on to the food shall we?
I made this soup so long ago, I can’t believe i haven’t shared it with you guys yet!
It’s it pretty?!
Here’s what’s in it:
Here’s the recipe:
I served it a side dish with some homemade black bean burgers:
If you want to bulk up this soup itself a little more, try adding some quinoa and black beans like I did the next day for lunch!
We ate this soup warm but it would also be good cold in the summer!