These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Add them to your menu for an extra dose of heart-healthy fats!
Time for another recipe refresher! I first shared these Thai Peanut Salmon Burgers a couple of years ago after I made them on a whim…but then I kinda forgot about them.
Last month I whipped them up again and remembered why I love them. They’re great the night you make them…but they’re even better as leftovers. They seem to stick together better once they’ve cooled and reheated them.
I make these with fresh/frozen salmon but canned would also probably work.
Here’s what you need:
That’s it! I love the flavors and it’s fun to change it up from a traditional burger. They’re great on buns but also great on a big salad!
Happy eating, friends!