{Refreshed} Thai Peanut Salmon Burgers

Hi Friends!

Time for another recipe refresher! I first shared these Thai Peanut Salmon Burgers a couple of years ago after I made them on a whim…but then I kinda forgot about them.

These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Add them to your menu for an extra dose of heart-healthy fats!

Last month I whipped them up again and remembered why I love them. They’re great the night you make them…but they’re even better as leftovers. They seem to stick together better once they’ve cooled and reheated them.

I make these with fresh/frozen salmon but canned would also probably work.

Here’s what you need:

{Refreshed} Thai Peanut Salmon Burgers
Prep time
Cook time
Total time
An twist on the traditional burger, packed with delicious asian flavors.
Author: Lindsay L
Serves: 4-6
Ingredients
  • 1 lb fresh salmon
  • ½ c sliced green onion
  • 2 Tbsp low sodium teryaki or soy sauce
  • 2 Tbsp sweet chili sauce
  • 1 Tbsp natural peanut butter
  • 1 tsp fresh ground ginger
  • ¼ c plain, non-fat Greek yogurt
  • ¼ c lightly salted peanuts, roughly chopped
  • ½ c panko breadcrumbs
Instructions
  1. Cook salmon in a hot pan until cooked through. Flake with a fork and let cool slightly. (You could also used pre-cooked salmon or canned salmon)
  2. In a medium-sized bowl, combine all ingredients and stir until well-mixed.
  3. Form into patties, squeezing tightly to form (don’t make them too big!) and place in the freezer while the oven preheats to 425 degrees F. (You could also cook these in a pan, but I would still recommend freezing them for at least 15 minutes).
  4. Place on a well-greased baking sheet (or try a silpat or parchment paper).
  5. Cook 18 minutes, flipping once.

 

That’s it! I love the flavors and it’s fun to change it up from a traditional burger. They’re great on buns but also great on a big salad!

These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Add them to your menu for an extra dose of heart-healthy fats!

Happy eating, friends!

These Thai Peanut Salmon Burgers are a fun change from meat-based burgers. Add them to your menu for an extra dose of heart-healthy fats!

Enjoy!
–Lindsay–

About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!


Comments

  1. Can I just say how awesome it is your ‘refreshing’ these recipes? So many gems I’ve missed- keep refreshing.
    Arman @ thebigmansworld recently posted..Grain Free Cheeseburger Pancakes

  2. i’ve never made salmon burgers before!!! i love the sound of thai peanut salmon burgers though!!
    Linz @ Itz Linz recently posted..The Pregnant Lady Workout

  3. Mmmmm those would be wonderful! I love salmon, and I love thai peanut dressing so I am in! My thai peanut stir fry from a few weeks ago was especially tasty thanks to the sauce, and I bet salmon would be made even tastier! Thanks for the recipe! A definite add to my Beautiful Burgers Board on Pinterest :)
    Tina Muir recently posted..NuNaturals GIVEAWAY and Product Review

  4. Wow can’t believe I missed this one – looks DELICIOUS!
    Sara @ LovingOnTheRun recently posted..Reliving Beautiful Moments – From a Husband to Wife

  5. Salmon is my fave fish, so these burgers look perfect! Some fancy burger places have salmon burgers, but it’s so much cheaper and healthier to make it at home
    Jojo @ RunFastEatLots recently posted..A Fresh Start on the First Day of Spring

  6. I can see making these for Sunday food prep and having them handy for weekday lunches-so yummy!
    Lisa @ RunWiki recently posted..How St. Patrick Can Inspire you to be a Better Runner

  7. These salmon burgers look wonderful and sound so flavorful! I know you didn’t use canned salmon here, but just out of curiosity, do you have a recommendation for a good brand of canned salmon to buy? I’ve always been hesitant about buying it because I wasn’t sure what’s good or what I should look for.
    Holly @ EatGreatBEGreat recently posted..SPARTAN UP!

  8. MMMMM this look amazing!!!
    Krysten Siba Bishop (@darwinianfail) recently posted..Saying Good-bye to the Scale

  9. These sound great! And perfect because I was wondering what to make for dinner tonight.

    I think I’ll pick up some slider-sized pretzel buns to put them on because those make everything better. :) I can have one of those and rest on a salad.
    Laura @FitMamaLove recently posted..Friday Faves, 3/21/14

  10. This looks delicious!

  11. Looks delish! I keep trying to tweet my pins but seems to have changed – on my end only allowing FB shares & not a tweet from my pin.. weird.
    Jody – Fit at 56 recently posted..My Biceps Training

  12. Yum! These sound great…and great idea “refreshing” old recipes…I think I am going to have to revisit some old favorites too!
    Tara | Treble in the Kitchen recently posted..Vacation Eats and Exercise

  13. These look awesome! And they sound pretty easy to make – I love that you can make them with canned salmon too! I’ll definitely have to add this to my food menu soon :)
    The Salonniere @ The Salonniere’s Apartments recently posted..Half-Marathon Training (Week 11)

  14. I’ve never made a salmon burger before, but Thai flavors? Count me in! I’m thinking mini burgers wrapped in lettuce would be delicious, and w/ gluten-green brad crumbs and tamari for me :-)
    EA-The Spicy RD recently posted..Recipe Redux: Indian Spiced Turkey Patties w/ Cashew Coconut Mango Chutney

  15. Love the refresh! It’s great to be reminded of oldies but goodies, and these sound delicious.
    Sarah Pie recently posted..I’ve moved!!

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