This Pork and Egg Breakfast Pizza is perfect for a late morning football party or tailgating. Cook the pork overnight, then just shred, assemble and top with an egg!
Thanks to Davidson’s Safest Choice Eggs for sponsoring this post.
As you know, this year I’m teaming up with my friends over at Davidson’s Safest Choice Eggs for a series of delicious recipes! So far we’ve covered protein-packed snacks with these Baked Scotch Eggs, veggies for breakfast with this Spring Breakfast Salad (would be delicious with your fav fall veggies), an easy dessert with this Strawberry Cookies and Cream Ice Cream (no ice cream maker required!) and a quick back to school breakfast with this Egg-In-A-Hole Breakfast Sandwich.
Today we’re continuing to talk about breakfast…but this recipe will probably appeal to more of a football crowd than a back to school crowd! This breakfast pizza is perfect for an early morning football party or tailgate for one of those noon games that are inevitably on your team’s schedule.
Since Davidson’s Safest Choice Eggs are pasteurized before they hit store shelves, they’re the perfect candidate for sunny side up eggs! Ie you can eat the runny yolk without worrying about the bacteria you typically find in raw eggs. This breakfast is protein-packed to help keep you full through the game (or at least until halftime!) and will pair nicely with your drink of choice…alcoholic or non.
To get all the details on these Pork and Egg Breakfast Sandwiches, click the link below to head on over to the Safest Choice blog for the recipe!
Serve these Pork and Egg Breakfast Pizzas next time your team plays a noon game!Click To Tweet