Some vegetables and I are just not meant to be friends.
This week, the hubby and I picked out artichokes to try. It started off innocently enough. I read this tutorial since I had no idea how to even go about cooking on of these bad boys.
I put the artichoke in a steam basket and put the lid on:
30 minutes later I had a perfectly steamed artichoke, which I placed on the table with some melted butter:
I tried eating it like the directions said. It tasted ok, but I felt like I was doing something wrong. Eventually I just started pulling the leaves off. They just kept coming and coming and coming and eventually I just ended up with this:
Even Tucker didn’t know what to do with it!
And that, my friends, concludes pick of the week fail #2.
Any suggestions for next week?