Pepperoni Bread

 Pepperoni Bread

Last night, I made my first attempt at Peter Reinhart’s Soft Cheese & Pepperoni Bread that I found on Brown Eyed Baker’s blog!

First, let me start off by telling you what NOT to do when you attempt to make this bread.
*Don’t decide you are going to halve the recipe to test it out, then accidentally add the full amount of 1/2 the ingredients and only 1/2 of the other 1/2 of the ingredients….it doesn’t end well…

 
 Pepperoni Bread

 Pepperoni Bread

 Pepperoni Bread
 Pepperoni Bread
 Pepperoni Bread

 Pepperoni Bread

The silicone pan allowed for a little cheese explosion out the one side!

 Pepperoni Bread
 Pepperoni Bread
 Pepperoni Bread
 Pepperoni Bread

The result? Not bad. Mine did not turn out quite like Brown Eyed Baker’s pictures…not quite as light and airy…but that might be due to my, uh, miscalculations early on. It still tastes good though! I might give it another try, add more pepperoni and see what happens. I’d also make 4 smaller loaves next time!

Tonight’s Christmas card- complete with matching holly jumpers!:

 Pepperoni Bread

**Don’t forget to enter my first giveaway  for a chance to win!**

Enjoy!
–Lindsay–

pixel Pepperoni Bread

Comments

  1. yum!

  2. This sounds wonderful – I know my family would love it. It's been a while since I baked any bread!

  3. Emily @ For Sweets Sake says:

    I have a brother who is OBSESSED with pepperoni bread, like would eat it constantly. If my mom made it, she had to make like 5 loaves because he would eat all of them.

  4. And WHO made you those lovely matching jumpers?????

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