This gluten-free recipe for Peanut Butter and Chia Jam Oat Bites is a fun twist on your favorite childhood sandwich! Perfect for breakfast or a grab-and-go snack.
Just popping in to share a simple, kid-friendly breakfast or snack idea! These Peanut Butter and Chia Jam Oat Bites are bite-sized, easy to make ahead of time and absolutely delicious.
You may recall from my How To Make Chia Jam post that I love using chia jam as a sub for store-bought jelly! It’s so quick to make and only requires two ingredients! I’ve always been a big pb&J fan so I thought it would be fun to come up with something that holds up well as a make-ahead snack so I can grab them for Squish (or myself) when I’m short on time or when he’s heading towards a total meltdown about it taking me too long to get his breakfast ready.
So here’s how you make them:
If you’ve never made it before, check out this post to see a visual tutorial of How To Make Chia Jam.
Feel free to use your favorite fruit to make your chia jam. Raspberry is next on my list. Like I mentioned in the recipe, the sunflower seeds are optional, but I liked the little bit of crunch they added. You could also use crunchy peanut butter! And as usual, you could sub your favorite nut butter for the pb.