Granola Salmon

Remember when I told you about my #1 Go-To Meal? Well I just kicked it up a notch!

It’s been a long week already…and it’s only Tuesday…so last night I needed something quick and easy. As usual, I often turn to meals like this when my brain is just too tired to think of anything else.

As I was getting ready to cook the salmon, I remembered this bag of granola that the lovely Sarah of Sarah Learns sent me for my birthday! (*Sidenote- stay tuned for an awesome guest post from her later this week!) I thought it might be fun to use the granola as a breading of sorts for my salmon, kinda like the Pecan Crusted Haddock I made a few months ago.

DSC 9201 Granola Salmon

This is really as simple as it sounds. I just dipped the salmon in egg and pressed it onto a plate of granola.

DSC 9203 Granola Salmon Then I placed it in a hot pan, granola side down, let it sizzle for a bit and then carefully flipped it over until it was finished cooking!

DSC 9206 Granola Salmon

Serve it with a side of brown rice and some sweet potatoes & spinach cooked in veggie broth and you’ve got yourself a meal! This particular granola worked very well because there weren’t big chunks that would have been difficult to stick to the fish. The granola absorbs a little of the oil from the pan so it’s not SUPER crunchy, but it still gives a bit of crunch and a nice layer of sweetness to the dish!

DSC 9205 Granola Salmon DSC 9209 Granola Salmon

What’s your favorite topping for fish?

Enjoy!
–Lindsay–

pixel Granola Salmon

Comments

  1. I’ve heard of oatmeal crusted fish (I think) and definitely nut-crusted…but this is taking things to a whole new (surprising) level!
    Sarah @ The Smart Kitchen recently posted..NCLB- No Crust Left Behind

  2. yay for using that granola in a way i never would have imagined!!! :) i’m glad you like it!
    sarah (sarah learns) recently posted..home sweet home

  3. How creative- I love how you just threw them together and it was good!
    Meri recently posted..go on a date with one sweet potato

  4. I never would have thought about using granola on salmon but that looks delicious! Good job :)
    Donna recently posted..Ring- Ring GOAL!

  5. What a creative topping! I would never think to use granola. I usually stick to my go to panko, parmesan & spices!
    Erica recently posted..E- Schwan’s Italian Dinner &amp Roasted Frozen Broccoli

  6. This looks really good. I might have to give tilapia another try!
    Alicia at AliGirl Cooks recently posted..Turkey Pot Pie

  7. What an interesting idea! I’m curious how it tastes so I might have to try this. My favorite topping for fish? Well…it’s nothing out-of-the-ordinary, but I do so much love a cajun rub. :)

Trackbacks

  1. [...] I was making my Granola Salmon, I also cooked up two more pieces of plain salmon because I wanted to make soup. It’s been [...]

  2. [...] I used the same Pecan Praline granola I used for my Granola Salmon. [...]

  3. [...] searching for different ways to use these delightful oat clusters. I’ve made granola cookies and granola salmon (using the cranberry pecan [...]

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