You guys are in for a tasty treat today! Today’s post comes from one of the lovely ladies I completed my Dietetic Internship with. Her name is Lauren and we immediately bonded over our love of food.
I’ve been encouraging her to start a blog from Day 1 and it’s in the works, so stay tuned…because she has some amazing recipes to share. For now, you can follow her Instagram (Lauren_A24) – she takes amazing photos! Check out what she made for you guys today!
Hi Lean Green Bean Readers! I am so excited to write a post for Lindsay’s blog while she is on vacation! I have known Lindsay personally for about a year now and was a reader of her blog even before that. Lindsay and I were in the same Dietetic Internship, and it has been so fun to watch her grow and start her own business doing what she loves.
While I don’t have a blog of my own (yet!), I create and share recipes on my Instagram account, Lauren_A24. I am a soon to be Registered Dietitian, foodie, and runner. I love experimenting in the kitchen and trying new foods. I am a big fan of cooking with simple, fresh, and whole foods. A few years ago I was terrified of cooking….seriously…terrified. Slowly but surely, I have gotten much more comfortable and have grown to love it! My fiancé can always tell when I’m stressed because I am usually in the kitchen “procrastibaking” J. I thought I would share an easy recipe that is a fun twist on classic oatmeal. This may or may not have been a result of a “procrastibaking” session 😉
My favorite toppings are banana, blueberries, strawberries, and raspberries. Feel free to get creative and change it up! These fruit pizzas are a big hit in my house. They are loaded with lots of good nutrition and keep me full all morning, which is a breakfast win in my book! I hope you enjoy this recipe as much as we do!
Looks delicious, right?! Check out Lauren’s Instagram for lots more yummy plant-based recipes and beautiful photos. Don’t we all think she should start a blog?!