This is the real deal…not the from-a-can-kind….Delicious by itself or as a turkey topper! There were several Thanksgivings when I was younger where I ate nothing but cranberry sauce, jello and cornbread. Heaven 
I had to make a few adjustments this year because I didn’t want to go to the store
Cranberry Sauce
Keywords: stovetop side cranberry
Ingredients
- 3/4 c sugar
- 1 bag fresh cranberries
- 1/2 c raspberry vinegar (or white wine vinegar)
- 1/4 c water
- 1 Tbsp orange peel
- 1 cinnamon stick
Instructions
1. Combine the sugar, vinegar and water in a saucepan. Heat to a boil, then reduce to simmer and stir until sugar dissolves.
2. Add cranberries, cinnamon stick and orange peel.
3. Cover and simmer for 10-15 minutes or until cranberries burst.
4. Remove from heat and fish out the cinnamon stick and orange peel.
5. Cool and eat!
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Enjoy!
–Lindsay–
[...] every single year. We ALWAYS make Grandmas’s jello, Mimi’s cornbread and my mom’s cranberry sauce. On Black Friday, my grandma always made turkey dumpling soup with the leftover turkey Now that [...]