Chicken Phillys are a Cinch!

When Brett & I moved into our first apartment, we probably made chicken phillys at least once a week. So good and so easy!

Cut up a couple of chicken breasts and saute with a little pepper and McCormicks:

Thinly slice a red/orange and a green pepper. Saute with thin slices of onion:

Toast a mini, whole wheat sub bun and top with chicken. Then add a layer of peppers and onions:

Top with a slice of pepperjack cheese and serve!


About Lindsay

Lindsay Livingston is a Registered Dietitian and new mom from Columbus, Ohio. On her blog, she shares simple, healthy recipes, nutrition tips, workouts and snapshots of her life. Follow her on Twitter @LeanGrnBeanBlog and Instagram @TheLeanGreenBean and be sure to subscribe via RSS or email so you never miss a post!

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